On Tap At The Brewery

BEER

1. Paradigm CASK8.5%
   • 5oz * $3.30
   • 0.5L * $8.02

   A West Coast DIPA we’ve been loving on for quite some time now. Brewed with our forever friends Paradigm Plumbing. Hopped and Dry Hopped with select PNW varietals including one of our all time favorites, Crosby Hops Amarillo. Intense floral pine needles, fresh zested lemon wedges, pineapple resin with a touch of bubble hash on the finish.

2. Cøllect7.5%IPA - Imperial / Double New England / Hazy
   • 5oz * $3.30
   • 16oz * $8.02
   • 4 pack * $15.00

   Our forever collab with our best buds at Collect Beer Bar (get ready for version 2.0) Built on a base on Pilsner, Wheat and Oats and fermented clean with our House British Ale Yeast. Exotic combination of Citra, Waimea, and Motueka hops. Beautiful complexion, notes of lemon-lime creamsicle, resinous tropical fruit punch, and an absolute screaming flavor.

3. Hero Hands5.6%Golden Ale
   • 5oz * $3.07
   • 0.5L * $7.08
   • 750ml * $11.00
   • 2L * $22.00

   British Golden ale. UK pale malt. Dusted gently with Centennial and Saphir. Artisanal white bread, cracker, fruity marmalade and herbal citrus. Gentle and easy.

4. Raspberry Berliner Weisse3.8%Sour - Fruited Berliner Weisse
   • 5oz * $3.83
   • 10oz * $7.55
   • 750ml * $12.00
   • 2L * $23.00

   This beer is soured in the fermenter with Lactobacillus and then fermented with Norwegian Kveik in the primary phase. After fermentation we then dose the beer with whole Organic Raspberries for maximum flavor and color contribution.

5. Redshed Red6.0%IPA - Red
   • 5oz * $3.30
   • 16oz * $7.08
   • 4 pack * $13.00

   Brewed in collaboration with RedShed Cycles for our weekly Sunday Shred series! Starts with a toast and pine driven aroma with underlying threads of Curacao orange marmalade and floral grapefruit. Justly bittered and appropriately dry. Light on its feet with a nice body and sturdy finish

6. Nitro Dark Mild4.9%Mild - Dark
   • 5oz * $3.07
   • 16oz * $6.60
   • 4 pack * $11.00

   Brewed with Maris Otter, English crystal, a small hint of chocolate malt and a gentle kiss of Columbus hops. Fermented with our house English ale strain. Lovely creamy mouthfeel, dark, toasty, chocolate. Eminently drinkable

7. Freestyle Ur Ded to Me7.0%IPA - New Zealand
   • 5oz * $3.07
   • 16oz * $7.08
   • 4 pack * $14.00

   IPA with Simcoe, Amarillo, Mosaic and Nelson Sauvin from Freestyle Hop Farm. Fermented with lager yeast. Piney blueberry, tropical diesel, floral ripe fruit and candied melon. Firm bitterness and dry finish. Why is this batch hazy? We brewed this batch of Ur Ded to Me as we always do. Same ingredients, lager yeast, same fermentation profile but the crop of Nelson we dry hopped with was from the best NZ hop farmer (in our opinion), Freestyle Hops. New Zealand hops are known to be more haze positive than any other hops in the world. This batch of Nelson produces an unmistakable fixed haze in this beer due to its very high oil content.

8. Finster5.5%Lager - Munich Dunkel
   • 5oz * $3.07
   • 0.5L * $7.08
   • 4 pack * $11.00

   German-style Dunkel and Ken Cleary's Homebrew-winning recipe. Bready, toasty, warm but still eminently drinkable. Brewed with Weyermann Munich, Dark Munich and Chocolate malts. Gentle hopped with Columbus and fermented clean with German Lager yeast. Warm, rich notes of toasted bread crust and dark fruits. Decadent yet clean and highly quaffable by the half-liter.

9. Bourgogne d’ Ferndale9.0%Sour - Flanders Red Ale
   • 5oz * $3.30
   • 10oz * $7.08

   Oak-Aged Flanders Style Sour Ale We are pleased to release to you a beer three years in the making. We aged this beer in Portuguese Pedro Ximenez sherry as well as French oak wine barrels on a classic mixed culture of Lacto, Pedio and Brettanomyces. Over its extended stay in barrels it developed a balanced funk profile with a lightly tart acidity. It’s exhibiting characters of dark fruit leather, fancy pipe tobacco, funk and mature oak. Bourgogne d’ Ferndale is a nod to the original name of Flanders style sour ales. Traditionally being called the “Burgundy of Flanders”. We drew inspiration from this and are excited to offer you the Burgundy of Ferndale, Bourgogne d’ Ferndale

10. Maas Primo5.5%Pale Ale - English
    • 5oz * $3.07
    • 16oz * $6.60
    • 4 pack * $12.00

    Brewed with UK Maris, Oats, Light Crystal and 100% East Kent Goldings Hops. Named after our favorite lead brewer, this iteration displays notes of orange marmalade on toast, floral earth and freshly-baked biscuits.

11. Easy Button5.8%Pale Ale - American
    • 5oz * $3.07
    • 16oz * $6.60
    • 750ml * $11.00
    • 2L * $22.00

    Floral pine, ripe fruit, soft cereal grain character with a pleasantly dry finish. Dry Hopped with Nelson, Citra and Mosaic. This batch was hopped and Dry Hopped with two different lots of Mosaic, Citra and Citra Lupomax

KOMBUCHA

1. Mixed Berry0.5%
   • 5oz * $2.83
   • 10oz * $4.72
   • 750ml * $12.00
   • 2L * $22.00

   House Organic Kombucha re-fermented on blueberry, strawberry, and raspberry.

2. Root Booch0.5%
   • 5oz * $2.83
   • 10oz * $4.72
   • 750ml * $12.00
   • 2L * $22.00

   House fair trade organic black tea blend, organic sugar, scoby culture and then refermented on a fruity and earthy blend of beet, carrot, ginger and turmeric

3. Apple · Ginger · Lemon0.5%
   • 5oz * $2.83
   • 10oz * $4.72
   • 750ml * $12.00
   • 2L * $22.00

   House black tea conditioned on organic apple, lemon, and ginger.

CIDER

1. Heritage - Winesap7.8%
   • 5oz * $3.30
   • 10oz * $7.08
   • 750ml * $15.00

   Using 100% Winesap apples from Porters Orchard in Northern Oakland County. We're getting impressions of Dole pineapple cups, balanced tannin, medium bodied, candied lemons. Delicate yet forthright in its character. This is a petillant, meaning lightly sparkling cider. Not bright and sparkly as our ciders have been in the past. This is an intentional technique from the wine and cider world that lets the apple and fermentation character shine on its own. This is a conscious choice in this cider in order to let a wonderful blend fully express itself.

MEAD

1. Rye BA Cyser10.0%
   • 5oz * $5.00
   • 8oz * $8.00
   • 750ml * $23.00

   It’s our pleasure to release to you another barrel aged delight from last seasons bountiful harvest. Cyser is a co-ferment of locally grown and pressed apples as well as Orange Blossom honey. After fermentation we conditioned this at length in Two James Rye Whiskey barrels. During its long slumber it took on a ton of character from the rye, as well as beneficial micro oxidation from the minutely porous wood. Expect impressions of spicy caramel green apples, bright lemon zest and with an herbaceous zing. Like nearly all of our cider and cyser, this finishes nice and dry with a spritely carbonation profile.

WINE

1. Sparkling Dry White11%
   • 8oz * $10.38
   • 750ml * $23.00

   A blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole cluster pressed. Peach and light red fruit aroma. Medium body.

2. Dry Red Wine12.0%
   • 8oz * $10.38
   • 750ml * $23.00

   Old Mission Red. 90% Dornfelder, 10% Blaufrankisch, Old Mission Peninsula grapes. Deep dark color, medium body and low tannin red wine accenting intense fruit and gentle chocolate from the old oak barrel aging tones. Aged for 12 months in French Oak.

3. Sparkling Rosé11%
   • 8oz * $10.38
   • 750ml * $23.00

   Ripe red fruit, smooth fruit, rounded but dry finish.

4. Mimosa11%
   • 8oz * $10.38
   • 750ml * $23.00

   Sparkling rose with grapefruit juice or Dry White with orange juice.