BEER
- Nitro Prince Junior5.5%Porter - American
- 5oz
- 16oz
- 4 pack
Maris Otter, Crystal, Chocolate, and Roast malts to give a full cacao and dark chocolate impression and a balanced, smooth roast profile. Utilizing Columbus Hops, its justly bittered and balanced, teetering the edge of smooth, sweet, and dry. The perfect beer to cozy up to the fireplace with.
- Cøllect7.5%IPA - Imperial / Double New England / Hazy
- 5oz
- 16oz
- 750ml
- 2L
Our forever collab with our best buds at Collect Beer Bar (get ready for version 2.0) Built on a base on Pilsner, Wheat and Oats and fermented clean with our House British Ale Yeast. Exotic combination of NZ Southern Cross, Southern Cross Hop Kief, and Experimental HBC 1019. Beautiful complexion, aroma of tropical creamsicle, coconut mango Odwalla and resinous pineapple popsicles.
- Hero Hands5.6%Golden Ale
- 5oz
- 0.5L
- 4 pack
British style Summer ale with Maris Otter, Pils, Oats and Centennial and Saphir Hops. Expect notes of gentle artisanal white bread, soft cracker, delicate orange floral marmalade, and pops of herbal citrus. Easy drinking, creamy, light bodied with a bright, crisp snappy finish
- At Long Last6.0%IPA - Wet Hop
- 5oz
- 16oz
- 750ml
- 2L
Wet Hop IPA, the last "true" seasonal beer. We are so lucky to use freshly harvested Simcoe, Mosaic Whole Cone, Mosaic, and Local Chinook from Top Hop Farms who have some of the best hops in the game. We picked these beauties fresh and added them immediately into the brewing process. The result is an absolute stunner oozing with pineapple resin, bubble gum, tropical pine, pear, and the morning dew off a freshly cut lawn.
- Camp Smoky6.0%Rauchbier
- 5oz
- 0.5L
- 4 pack
A light khaki colored cap of foam breathes aromas of toffee candied malt, biscuity toast and smoky caramelized sugar. Finishing justly dry and bittered with an assertive smokiness. A rich and robust profile that pairs expertly with smoked cheese, Schweinshaxe and an inviting seat around the bonfire pit
- Champagne Polska4.0%Grodziskie / Grätzer
- 5oz
- 0.5L
- 4 pack
Bright and crisp profile with dominant oak smoke character, assertive bitterness with underlying spicy herbal noble hop aroma and flavor. Carbonated naturally via spunding to spritely high effervescence.
- Easy Button5.9%Pale Ale - American
- 5oz
- 16oz
- 750ml
- 2L
Two choice lots of Mosaic and Citra. Beautifully dry pale ale that is justly bittered with a medium body and crisp finish. Notes of ripe orchard fruit, cannabis resin, and fuzzy citrus. Full of fresh cut orange and citrus, gooey mango cannabis, ripe orchard fruits and blueberry pine.
- Perpetual Fog7.5%IPA - Imperial / Double
- 5oz
- 16oz
- 750ml
- 2L
Our OG forever favorite Perp Fog DDH DIPA is back and better than ever. Hopped with Simcoe, Citra, Waimea, Nelson, Nelson Sauvin Hop Kief. Tropical basket of passionfruit, peach, weedy mandarin, gooseberry
- Anchovies Please!6.8%IPA - New England / Hazy
- 5oz
- 16oz
- 750ml
- 2L
In the style of West Coast style hazy IPA - a bit drier than normal hazy IPAs but with a more restrained bitterness than a west coast IPA. Still very punchy with exotic hop character. Notes of tangerine, watermelon candy, tropical pine resin and blueberry yum yum.
- Radlerweisse2.0%Shandy / Radler
- 5oz
- 16oz
- 750ml
- 2L
Our Berliner Weisse style ale is made with 50% Wheat, 50% Pils malt, soured with Lactobacillus and fermented with a clean and fruity ale strain. We then blend in Bea's Squeeze lemonade at packaging for a refreshing summer sipper
- Bourgogne d’ Ferndale9.0%Sour - Flanders Red Ale
- 5oz
- 10oz
Oak-Aged Flanders Style Sour Ale We are pleased to release to you a beer three years in the making. We aged this beer in Portuguese Pedro Ximenez sherry as well as French oak wine barrels on a classic mixed culture of Lacto, Pedio and Brettanomyces. Over its extended stay in barrels it developed a balanced funk profile with a lightly tart acidity. It’s exhibiting characters of dark fruit leather, fancy pipe tobacco, funk and mature oak. Bourgogne d’ Ferndale is a nod to the original name of Flanders style sour ales. Traditionally being called the “Burgundy of Flanders”. We drew inspiration from this and are excited to offer you the Burgundy of Ferndale, Bourgogne d’ Ferndale
- A Exercise in Restraint10.0%Porter - Imperial / Double Baltic
- 5oz
- 8oz
10.0% Blended BBA Imperial Stout & Vanilla Cacao Baltic Porter // Yes, the name might be ironic given everything jammed into this beer, but making sure that one addition doesn’t overpower another while maximizing their best qualities was a never-ending tightrope act. The deep, fudgy body produced by the Ghana Cacao, the silky vanilla notes dancing in the aroma, and all rounded out by the beauty of the @twojames barrel while appropriately taming the big, boozy notes. All told, this is a roasty, chocolate-forward absolute stunner
KOMBUCHA
- Strawberry0.5%
- 5oz
- 10oz
- 750ml
- 2L
House Organic Kombucha re-fermented on strawberries.
- Tropical0.5%
- 5oz
- 10oz
- 750ml
- 2L
House fair trade Organic black tea, organic sugar, scoby culture. Conditioned on a tropical blend of Organic fruit.
- Cherry Vanilla0.5%
- 5oz
- 10oz
- 750ml
- 2L
House tea blend, organic sugar, scoby culture. Refermented on organic cherries
CIDER
- Pub Style Dry6.1%
- 5oz
- 10oz
6.1% Dry Cider made with 100% Locally grown Jonathan, Cortland, and Honeycrisp apples. Impressions of preserved lemon zest, grapefruit before you put sugar on it, ripe pear and a pleasant tart acidity
MEAD
- Rye BA Cyser10.0%
- 5oz
- 8oz
- 750ml
It’s our pleasure to release to you another barrel aged delight from last seasons bountiful harvest. Cyser is a co-ferment of locally grown and pressed apples as well as Orange Blossom honey. After fermentation we conditioned this at length in Two James Rye Whiskey barrels. During its long slumber it took on a ton of character from the rye, as well as beneficial micro oxidation from the minutely porous wood. Expect impressions of spicy caramel green apples, bright lemon zest and with an herbaceous zing. Like nearly all of our cider and cyser, this finishes nice and dry with a spritely carbonation profile.
WINE
- Gin Barrel Piquette7.5%
- 5oz
- 10oz
Piquette made from spent Tay, Logan and Boysenberries. Fortified with Orange Blossom honey. Aged more than a year in Caledonia Spirits Gin Barrels. Served naturally petillant. A lovely low ABV wine spritzer
- Dry Red Wine12.0%
- 8oz
- 750ml
Old Mission Red. 90% Dornfelder, 10% Blaufrankisch, Old Mission Peninsula grapes. Deep dark color, medium body and low tannin red wine accenting intense fruit and gentle chocolate from the old oak barrel aging tones. Aged for 12 months in French Oak.
- Sparkling Rosé11%
- 8oz
- 750ml
Ripe red fruit, smooth fruit, rounded but dry finish.
- Mimosa11%
- 8oz
- 750ml
Sparkling rose with grapefruit juice or Dry White with orange juice.