BEER
- Milkie Mackeson5.6%Stout - Milk / Sweet
- 5oz
- 16oz
Chocolately, roasty, creamy stout with enhanced aromatics coming off of the cask pour!
- Wërk5.0%Pilsner - German
- 5oz
- 0.5L
- 4 pack
German style Pils brewed with German malt and Saaz hops. German lager yeast. Floral lemon, water cracker, zesty herbs. Crispy and dry.
- Pai Pai Pils5.5%Pilsner - Other
- 5oz
- 0.5L
- 750ml
- 2L
Meaning “good, good” in native Māori. Built atop a base of North American Pilsner and then hopped and Dry Hopped with @freestylehops Waimea, Motueka and Motueka Sub Zero Hop Kief. A bright and easy hop-forward Pils with impressions of Lemon Lime spritz, scissor hash on harvest day and fresh zested yuzu
- Double Barrel WWEHA13.0%Stout - Imperial / Double
- 5oz
- 8oz
24 Months Buffalo Trace, 12 Months Apple Brandy
- Radlerweisse2.0%Shandy / Radler
- 5oz
- 16oz
- 750ml
- 2L
Our Berliner Weisse style ale is made with 50% Wheat, 50% Pils malt, soured with Lactobacillus and fermented with a clean and fruity ale strain. We then blend in Bea's Squeeze lemonade at packaging for a refreshing summer sipper
- Sokolado9.0%Porter - Imperial / Double Baltic
- 5oz
- 8oz
Baltic Porter conditioned on Marshmallow, Vanilla and Ghanian Cacao Nibs
- Closer to Heaven12.0%Stout - Imperial / Double
- 5oz
- 8oz
BBA Jim Beam and Heaven Hill Imperial Stout
- White Oak-Aged Barleywine12.0%Barleywine - American
- 5oz
- 8oz
Barleywine aged on American White Oak
- Nitro Prince Junior5.5%Porter - American
- 5oz
- 16oz
- 4 pack
Maris Otter, Crystal, Chocolate, and Roast malts to give a full cacao and dark chocolate impression and a balanced, smooth roast profile. Utilizing Columbus Hops, its justly bittered and balanced, teetering the edge of smooth, sweet, and dry. The perfect beer to cozy up to the fireplace with.
- Cøllect7.5%IPA - Imperial / Double New England / Hazy
- 5oz
- 16oz
- 750ml
- 2L
Our forever collab with our best buds at Collect Beer Bar (get ready for version 2.0) Built on a base on Pilsner, Wheat and Oats and fermented clean with our House British Ale Yeast. Exotic combination of NZ Southern Cross, Southern Cross Hop Kief, and Experimental HBC 1019. Beautiful complexion, aroma of tropical creamsicle, coconut mango Odwalla and resinous pineapple popsicles.
- Hero Hands5.6%Golden Ale
- 5oz
- 0.5L
- 4 pack
British style Summer ale with Maris Otter, Pils, Oats and Centennial and Saphir Hops. Expect notes of gentle artisanal white bread, soft cracker, delicate orange floral marmalade, and pops of herbal citrus. Easy drinking, creamy, light bodied with a bright, crisp snappy finish
- Champagne Polska4.0%Grodziskie / Grätzer
- 5oz
- 0.5L
- 4 pack
Bright and crisp profile with dominant oak smoke character, assertive bitterness with underlying spicy herbal noble hop aroma and flavor. Carbonated naturally via spunding to spritely high effervescence.
- Anchovies Please!6.8%IPA - New England / Hazy
- 5oz
- 16oz
- 750ml
- 2L
In the style of West Coast style hazy IPA - a bit drier than normal hazy IPAs but with a more restrained bitterness than a west coast IPA. Still very punchy with exotic hop character. Notes of tangerine, watermelon candy, tropical pine resin and blueberry yum yum.
- A Exercise in Restraint10.0%Porter - Imperial / Double Baltic
- 5oz
- 8oz
10.0% Blended BBA Imperial Stout & Vanilla Cacao Baltic Porter // Yes, the name might be ironic given everything jammed into this beer, but making sure that one addition doesn’t overpower another while maximizing their best qualities was a never-ending tightrope act. The deep, fudgy body produced by the Ghana Cacao, the silky vanilla notes dancing in the aroma, and all rounded out by the beauty of the @twojames barrel while appropriately taming the big, boozy notes. All told, this is a roasty, chocolate-forward absolute stunner
- Bourgogne d’ Ferndale9.0%Sour - Flanders Red Ale
- 5oz
- 10oz
Oak-Aged Flanders Style Sour Ale We are pleased to release to you a beer three years in the making. We aged this beer in Portuguese Pedro Ximenez sherry as well as French oak wine barrels on a classic mixed culture of Lacto, Pedio and Brettanomyces. Over its extended stay in barrels it developed a balanced funk profile with a lightly tart acidity. It’s exhibiting characters of dark fruit leather, fancy pipe tobacco, funk and mature oak. Bourgogne d’ Ferndale is a nod to the original name of Flanders style sour ales. Traditionally being called the “Burgundy of Flanders”. We drew inspiration from this and are excited to offer you the Burgundy of Ferndale, Bourgogne d’ Ferndale
KOMBUCHA
- Strawberry0.5%
- 5oz
- 10oz
- 750ml
- 2L
House Organic Kombucha re-fermented on strawberries.
CIDER
- Pub Style Dry6.2%
- 5oz
- 10oz
- 750ml
- 2L
6.2% Dry Cider made with 100% Locally grown Jonathan, Cortland, and Honeycrisp apples. Impressions of preserved lemon zest, grapefruit before you put sugar on it, ripe pear and a pleasant tart acidity
MEAD
- Gin Barrel Aged Cyser10.0%
- 5oz
- 8oz
Cyser with Orange Blossom Honey Local Apples, aged in Barr Hill Gin Barrels
WINE
- Gin Barrel Piquette7.5%
- 5oz
- 10oz
Piquette made from spent Tay, Logan and Boysenberries. Fortified with Orange Blossom honey. Aged more than a year in Caledonia Spirits Gin Barrels. Served naturally petillant. A lovely low ABV wine spritzer
- Dry Red Wine12.0%
- 8oz
- 750ml
Old Mission Red. 90% Dornfelder, 10% Blaufrankisch, Old Mission Peninsula grapes. Deep dark color, medium body and low tannin red wine accenting intense fruit and gentle chocolate from the old oak barrel aging tones. Aged for 12 months in French Oak.
- Sparkling Rosé11%
- 8oz
- 750ml
Ripe red fruit, smooth fruit, rounded but dry finish.
- Mimosa11%
- 8oz
- 750ml
Sparkling rose with grapefruit juice or Dry White with orange juice.